Master Pastry Chef Diego Silva, has introduced Las Vegas and the World to the finest quality pastries ever brought on the market. Using only the freshest and finest ingredients, Silva has garnered a reputation for superior quality, taste, and design. Each pastry is a work of art, guaranteed to tantalize your senses. Chef Silva is continuing the tradition of excellence and quality that his sister company Vegas Pita has been providing to the World’s best hotels and casinos since 1993. "

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Our goal is to create delicious, all-natural, superior quality pastries and pita bread while maintaining consistency, value and integrity. We make pastries and pita bread not just to sell but to enjoy ourselves with our friends and family. "

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We are proud to call Las Vegas home. Our products fit right in to what Las Vegas is known for, fine dining and exquisite cuisine. We are committed to purchasing as many ingredients from local suppliers as possible. Providing our local markets and restaurants with high quality gourmet products at a good price not only makes them and their customers happy put reflects well on us. "

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